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Green Chili Chicken Enchilada Casserole

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican, Tex-Mex
Keyword: chicken, casserole, enchilada
Servings: 8
Calories: 222kcal

Ingredients

  • 2 16 oz cans refried beans
  • 1 10 oz can green chile enchilada sauce
  • 8 corn tortillas
  • 2 chicken breasts cooked and shredded
  • 1 cup grated cheese

Instructions

  • Preheat oven to 350°.
  • In a 9x13 pan or casserole dish, spoon a small amount of enchilada sauce. Spread until it covers the bottom of the pan.
  • Place a layer of 4 corn tortillas over the sauce. It's okay if they overlap a little.
  • In a bowl, mix together the chicken and refried beans.
  • Spread 1/2 the chicken and beans over the tortillas.
  • Pour 1/2 the enchilada sauce over the chicken and bean layer.
  • Lay the remaining 4 corn tortillas over the sauce.
  • Use the remaining chicken and beans to spread over the tortillas.
  • Pour the remaining enchilada sauce over the top.
  • Top with cheese and bake at 350° for 10-15 minutes.

Nutrition

Calories: 222kcal | Carbohydrates: 28g | Protein: 14.9g | Fat: 5.7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.1g | Cholesterol: 30mg | Sodium: 791.5mg | Potassium: 94.4mg | Fiber: 6.5g | Sugar: 2.5g