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Classic Deviled Eggs
Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Ingredients
6
eggs
ΒΌ
cup
mayonnaise
1
tsp
mustard
1
tsp
vinegar
paprika
Instructions
Boil and peel eggs.
Cut eggs in half and remove yolks. Place yolks in small bowl and set whites in side.
Add mayonnaise, mustard, and vinegar to the yolks. Mix until smooth.
Place yolk mixture into a piping bag or ziploc with the edge cut off. Pipe yolk mixture into the hollow of the whites.
Sprinkle paprika as garnish.