Gulf Coast Casserole
A simple and delicious way to use up leftover chicken or turkey.
Servings: 12
Ingredients
- 2-3 cups shredded turkey or chicken
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- ½ cup sour cream
- ¼ butter melted
- 1 pkg crackers
Instructions
- Crush crackers. Spread 1/2 of crushed crackers in bottom of a 9x13 baking pan.
- Pour melted butter over crackers.
- In a bowl, mix together meat, both soups, and the sour cream. Spread mixture over crackers.
- Top with remaining crackers at bake at 350° for 25-30 mins.
Notes
This is a calorie-heavy meal. You can cut down on some by using fat-free sour cream and reduced-fat soups.