Vanilla Oatmeal Bath Truffles
Pop one of these into the bath for a soothing, moisturizing experience!
Equipment
- food processor
- mixing bowl
- plastic wrap
- airtight container
Ingredients
- 1 cup oatmeal
- 3 Tbsp olive oil
- 3 Tbsp coconut oil
- ½ cup powdered milk for rolling
- 2-3 drops vanilla essential oil
Instructions
- In a food processor, grind the oatmeal until you have a fine powder.1 cup oatmeal
- Combine oatmeal, olive oil, and coconut oil Add a few drops essential oils to scent.3 Tbsp olive oil, 3 Tbsp coconut oil, 2-3 drops vanilla essential oil
- Roll oatmeal mixture into balls and roll in powdered milk to coat.1/2 cup powdered milk for rolling
- Bath truffles can be used immediately, or allowed to dry for 48 hours.
- To store, wrap the individual truffles tightly in plastic wrap, then place them in an airtight container. They will keep for 2-4 months.
Notes
See post for ingredient notes, substitutions, variations, and more!