Burrito Bowls
A colorful, flavorful meal. Easy, fast, and healthy!
Servings: 4
Ingredients
- 1 cup uncooked rice
- 1 can diced tomatoes
- 1 cup water
- ½ cup salsa
- 1 can pinto beans rinsed and drained
- 1 can corn rinsed and drained
- toppings
Instructions
- In a rice cooker, combine the rice, water, tomatoes, and salsa. Allow the rice cooker to cook until done.
- Serve the rice mixture topped with beans, corn, and desired toppings.
- Enjoy!
Notes
To shake things up, consider changing out your beans. We've done this with black beans and kidney beans, and both tasted great!