Dark Chocolate Brownies
Rich, fudgy dark chocolate brownies
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Servings: 16
- 1 cup butter or margarine
- 1 ½ cups granulated sugar
- 1 ½ cups brown sugar
- 4 eggs
- 4 tsp vanilla
- 2 ½ cups all purpose flour
- 6 Tbsp Hershey's Special Dark cocoa powder
- ½ tsp salt
Cream butter/margarine and sugars.
Add eggs and vanilla and beat well.
Add flour, cocoa powder and salt and mix well, scraping the sides of the bowl.
Spread evenly into greased 9x13 pan and bake at 350° for 35-40 minutes.
I like these slightly underbaked, so I pull them out when there's a tiny residue left on the toothpick, rather than when the toothpick comes out clean.
Adapted from Newlyweds Blog