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Dark Chocolate Brownies | Homan at Home
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Dark Chocolate Brownies

Rich, fudgy dark chocolate brownies
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings: 16

Ingredients

  • 1 cup butter or margarine
  • 1 ½ cups granulated sugar
  • 1 ½ cups brown sugar
  • 4 eggs
  • 4 tsp vanilla
  • 2 ½ cups all purpose flour
  • 6 Tbsp Hershey's Special Dark cocoa powder
  • ½ tsp salt

Instructions

  • Cream butter/margarine and sugars.
  • Add eggs and vanilla and beat well.
  • Add flour, cocoa powder and salt and mix well, scraping the sides of the bowl.
  • Spread evenly into greased 9x13 pan and bake at 350° for 35-40 minutes.

Notes

I like these slightly underbaked, so I pull them out when there's a tiny residue left on the toothpick, rather than when the toothpick comes out clean.
Adapted from Newlyweds Blog