Slow Cooker Chicken Curry
A super easy, creamy curry you can make in your crockpot!
Servings: 8
Ingredients
- 2 chicken breasts
- 1 Tbsp dried onion
- 1 can garbanzo beans
- 1 can coconut milk
- 1 chicken bouillon cube
- 1 can tomato sauce
- 1 cup frozen mixed or stir fry vegetables
- 2 Tbsp curry powder
- 1 tsp cayenne powder optional
Instructions
- Place all ingredients in slow cooker on low and allow to cook for 6-8 hours, stirring occasionally.
- Once cooked through, remove chicken from crockpot.
- Shred chicken and return to crockpot.
- Serve over rice.
Notes
Adapted from The Lemon Bowl