Chocolate Peanut Butter Truffles
Creamy peanut butter filling wrapped in smooth chocolate.
Ingredients
- ½ cup peanut butter
- ½ cup powdered sugar
- 1 bag chocolate chips
- 2 Tbsp butter
Instructions
- Melt butter in the microwave.
- Mix peanut butter, butter, and powdered sugar together.
- Roll peanut butter mixture into 12 evenly-sized balls.
- Melt chocolate chips by microwaving for 30 seconds, then stirring. Repeat the microwaving and stirring process until chocolate is smooth.
- Dip the peanut butter balls into the chocolate and coat them completely. Remove from chocolate and allow to set for 20-30 minutes.
Notes
Notes:
Speed up drying time by placing truffles in the fridge.
Use different types of chips (white chocolate, dark chocolate) to change up the flavor!
Speed up drying time by placing truffles in the fridge.
Use different types of chips (white chocolate, dark chocolate) to change up the flavor!