Pot of Gold Rainbow Truffles
Servings: 40
Ingredients
- 8 oz cream cheese room temperature
- 36 cookies golden Oreos
- 12 oz chocolate chips
- food coloring
- sprinkles
Instructions
- Crush Oreos in a food processor or in a plastic bag with a rolling pin.
- Mix in cream cheese
- Split into 6 small bowls. Color each portion a different rainbow color.
- Combine small amount from each bowl to make a center.
- Melt the chocolate chips by microwaving in 30 second bursts. Stir between burst until fully melted.
- Dip the centers in the chocolate and coat them completely.
- Sprinkle on sprinkles while the chocolate is still soft.
- Place on a wax-paper lined cookie sheet to dry. Putting them in the fridge will make them dry faster.