{"id":9522,"date":"2018-07-06T06:00:57","date_gmt":"2018-07-06T12:00:57","guid":{"rendered":"http:\/\/homanathome.com\/?p=9522"},"modified":"2024-02-13T17:25:14","modified_gmt":"2024-02-14T00:25:14","slug":"avocado-pico-de-gallo","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2018\/07\/avocado-pico-de-gallo\/","title":{"rendered":"Avocado Pico de Gallo"},"content":{"rendered":"

\"Avocado<\/a><\/p>\n

When I picture the flavor of summer, this pico de gallo is what comes up. This, to me, tastes like eating summer. It’s fresh, flavorful, colorful, and has a gorgeous kick. This goes on just about everything – from tacos<\/a> and burritos to salads, or just plain old tortilla chips. I’ve been eating myself sick on this one \ud83d\ude42<\/p>\n

I can’t claim ownership of this recipe. That honor goes to my cousin, an incredible cook who was gracious enough to let me feature her summerlicious salsa this week.<\/p>\n

This post is part of my 6 week challenge diet series. Dustin and I started a 6 week challenge diet through a local gym, and it actually worked for us! For the last few weeks<\/a>, I’ve been sharing the recipes<\/a> we’ve used to eat well and enjoy ourselves (we’re actually on week 10 now, and still going strong!). This pico de gallo was a late addition to the diet, but one we wish we’d figured out sooner. Its ingredient list fits right in with our approved foods, and the flavor elevates so many dishes. <\/p>\n

\"Avocado<\/a><\/p>\n

This is also super easy. Basically, your only prep step is to chop stuff up. You also have full control over how spicy you want this. There are 3 jalape\u00f1os used, and you can seed all of them, one or two of them, or none of them for mild, medium, and hot. Fair warning: hot is really, really hot – just the way we like it \ud83d\ude42<\/p>\n

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\"Avocado<\/a><\/div>\nShare on Facebook<\/a>\n
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