{"id":9505,"date":"2018-06-29T12:52:24","date_gmt":"2018-06-29T18:52:24","guid":{"rendered":"http:\/\/homanathome.com\/?p=9505"},"modified":"2024-02-13T17:25:18","modified_gmt":"2024-02-14T00:25:18","slug":"swedish-meatballs","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2018\/06\/swedish-meatballs\/","title":{"rendered":"Lightened Up “Swedish” Meatballs"},"content":{"rendered":"
<\/a><\/p>\n So I am learning that it is very difficult to make meatballs look delicious in photographs. These guys were super tough – the color of the meat and the color of the sauce are almost the same, and basically, this is one of those recipes where the picture just doesn’t do the flavor justice. <\/p>\n These meatballs are part of my 6 week challenge recipe series (check out the first post, beef and broccoli stir-fry here<\/a>!). These are super lean, and the flavor comes from a combination of Worchester sauce and spices. The sauce is melted butter, which adds a heavenly dose of healthy fat to this recipe. I serve these over a cup’s worth of green beans in order to fulfill my vegetable requirements, and I don’t actually miss the noodles. <\/p>\n