{"id":913,"date":"2015-03-30T08:00:00","date_gmt":"2015-03-30T14:00:00","guid":{"rendered":"https:\/\/dianehoman.wordpress.com\/?p=913"},"modified":"2024-04-05T16:29:41","modified_gmt":"2024-04-05T22:29:41","slug":"soft-sugar-cookies","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2015\/03\/soft-sugar-cookies\/","title":{"rendered":"Soft Sugar Cookies"},"content":{"rendered":"

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Raise your hand if you LOVE bakery sugar cookies – you know the ones, with the soft, sweet cookie topped with a plop of frosting. Usually there are sprinkles involved too. <\/p>\n

Those bakery soft sugar cookies are one of my guilty pleasures, which is why I had to find the perfect recipe to recreate them. It didn’t take much work. Averie Cooks<\/a> (one of my favorite baking blogs!) has a perfect recipe for Softbatch Funfetti Sugar Cookies<\/a>, and they are amazing! With a few tweaks here and there (bye-bye sprinkles, hello buttercream!), I managed to sate my sweet tooth and make these beauties:<\/p>\n

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Oh yeah, and the rose piped on top just makes them taste better. Or at least that’s what I’m telling myself. I just learned how to pipe roses like that and I’ve been practicing on EVERYTHING! Just in case you also need some icing roses on your cookies, you just use a Wilton 1M tip and pipe from the center to the outside while rotating the cookie. It’s actually pretty easy. <\/p>\n

The buttercream is from this recipe<\/a>, but you can use any frosting you’d like. You can also sprinkle them with powdered sugar (here’s a cool technique<\/a>), or roll them in sprinkles before baking – or (novel idea) just eat them plain. That’s how my husband actually prefers them.<\/p>\n

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