{"id":9085,"date":"2018-02-26T06:00:37","date_gmt":"2018-02-26T13:00:37","guid":{"rendered":"http:\/\/homanathome.com\/?p=9085"},"modified":"2024-02-13T17:27:28","modified_gmt":"2024-02-14T00:27:28","slug":"lamb-pull-apart-cake","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2018\/02\/lamb-pull-apart-cake\/","title":{"rendered":"Lamb Pull-Apart Cake"},"content":{"rendered":"

\"Lamb<\/a><\/p>\n

I won’t lie, I’m pretty proud of this one. Just look at how cute and fluffy this little guy is! And he was so, so yummy (is that mean? I hope not. He is a cake…). <\/p>\n

I love watching videos of people making pull-apart cakes. There’s this one that comes across my Facebook feed every once in a while with several cakes, including a dress, an owl, and my favorite, the dang cutest flamingo ever. I watch it every time it comes around. <\/p>\n

And so, this year I decided to try my hand at inventing my own. It’s kind of fun, and maybe just a little frustrating. I started with all 24 cupcakes (1 cake mix’s worth), and just moved them around, trying to visualize what it would look like with frosting. This is how we learned that Diane is not a visual person. I spent nearly an hour moving those cupcakes around until I finally saw it. Then it was just a matter of frosting and voila! A lovely leaping Easter lamb. <\/p>\n

\"Lamb<\/a><\/p>\n

The frosting part of this is actually very easy. Piping a rosette is not hard (there’s a video below), and if you have trouble with it, feel free to plain frost the white cupcakes, and then rough it up a little to look like fleece. I’ve never frosted between cupcakes, but that was pretty darn easy too. I kind of thought the frosting might fall down the space between, but it didn’t. <\/p>\n

I used my usual doctored cake mix<\/a> to make the cupcakes, and my favorite decorator’s buttercream<\/a>. I’ll put both recipes below, and then a step-by-step walkthrough of how to put this guy together \ud83d\ude42<\/p>\n

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