{"id":8667,"date":"2017-12-18T06:00:50","date_gmt":"2017-12-18T13:00:50","guid":{"rendered":"http:\/\/homanathome.com\/?p=8667"},"modified":"2024-02-13T17:28:32","modified_gmt":"2024-02-14T00:28:32","slug":"snickerdoodle-cut-out-cookies","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2017\/12\/snickerdoodle-cut-out-cookies\/","title":{"rendered":"No Chill Snickerdoodle Cut Out Cookies"},"content":{"rendered":"\n
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These cookies combine all the cinnamon sugar flavor<\/em> of a classic snickerdoodle with the fun of cut out cookies! Snickerdoodle cut out cookies are no-chill, no-spread, and your new favorite holiday cookie.<\/em><\/p>\n\n\n\n

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There’s nothing more satisfying than the classic snickerdoodle recipe– that combination of pillowy softness, cinnamon sweetness, and the signature tangy flavor! This easy recipe for cut out cookies<\/a> delivers on all of those elements while adding in the ability to roll the dough and cut it into any shape under the sun. These cookies do not require chilling to get those perfect edges — you can whip them up in under 20 minutes! <\/p>\n\n\n\n

Of course, if you want the classic cookie, you can check out my favorite snickerdoodle recipe here. <\/p>\n\n\n\n

Many snickerdoodle cut out recipes are just cinnamon sugar cookies. Not around here! I love that tang too much, which is why these snickerdoodle cut outs have been developed to include the tang of cream of tartar — the signature flavor of snickerdoodle. If you’re looking for snickerdoodle roll-outs, these are the best cookies around.<\/p>\n\n\n\n

I love these as a simple addition to cookie plates. The cinnamon sugar topping means that I can forgo hours of decorating, but still produce a delicious cookie well worth eating!<\/p>\n\n\n\n

Why you want this recipe:<\/h2>\n\n\n\n