{"id":8368,"date":"2017-10-09T06:00:00","date_gmt":"2017-10-09T12:00:00","guid":{"rendered":"http:\/\/homanathome.com\/?p=8368"},"modified":"2024-02-13T17:29:13","modified_gmt":"2024-02-14T00:29:13","slug":"chicken-pot-pie","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2017\/10\/chicken-pot-pie\/","title":{"rendered":"Chicken Pot Pie Bubble Up Casserole"},"content":{"rendered":"\n
Chicken Pot Pie Bubble Up Casserole combines all of the flavors of a chicken pot pie with a quarter of the work! Put this delicious dinner on the table in under 30 minutes.<\/em><\/p>\n\n\n <\/p>\n This is my first time making a bubble up casserole. They’ve been going by on Pinterest for so long, tempting me, but I had weight-loss goals, and Pillsbury butter flavored jumbo rolls were not on the menu. Now I’m out of the loss phase and into maintenance, and I can eat things I’ve only drooled over for the last 9 months. Including bubble up casseroles. <\/p>\n Guys, so good! One of my husband’s favorite foods is my chicken pot pie, but since I make it all from scratch, it takes like, forever. Seriously. So I make it about once a year and kind of hate every minute of it. I decided to see if I could turn it into one of these bubble up casseroles. This was a good decision. I am now no longer obligated to make a traditional chicken pot pie because this is apparently just as good. <\/p>\n <\/p>\n And it is so dang easy. I used some pulled chicken I’d made in the crockpot mixed in with steamed veggies and chopped up some refrigerated biscuits, tossed them in a 13×9 and baked it. Really. That’s it. The rolls rise and bubble up so nicely, and the result both looks and tastes amazing. This would be perfect for last minute entertaining – it takes practically no time, and it looks all fancy. <\/p>\n\n