{"id":7885,"date":"2017-07-24T06:00:55","date_gmt":"2017-07-24T12:00:55","guid":{"rendered":"http:\/\/homanathome.com\/?p=7885"},"modified":"2024-02-13T18:02:02","modified_gmt":"2024-02-14T01:02:02","slug":"no-churn-ice-cream-2-ways","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2017\/07\/no-churn-ice-cream-2-ways\/","title":{"rendered":"No Churn Ice Cream 2 Ways"},"content":{"rendered":"

\"No<\/p>\n

You’ve probably seen no churn ice cream floating around the internet. It’s kind of a big deal right now, and rightly so. This stuff is dangerous. Really, really dangerous. It makes up easily, has this perfect creamy  texture, and is so, so decadent. I legitimately believe that this homemade chocolate ice cream<\/a> is better than the Cold Stone version, and if you knew my dedication to Cold Stone, you’d realize what a huge admission that is. <\/p>\n

In order to make sure I get you just as hooked as I am, I figured I’d share two base recipes, and then all the variations that the Homan family has taste-tested as a list of inspiration. If you can make vanilla and chocolate base ice cream, then the world is pretty much yours (unless you’re one of those nutcases who likes mint, in the which case, I love you anyway and here’s a recipe<\/a>). Cookies and cream, Reese’s peanut butter cup, strawberry swirl, fudge brownie, funfetti, and, my favorite, chocolate toffee, are just a few of the combos we’ve come up with since we discovered this last year. <\/p>\n

\"No<\/p>\n

And in case I forgot to mention, the base recipes only require 3-4 ingredients each (chocolate has the added cocoa powder), so it’s pretty no-fuss and darn cheap too!<\/p>\n

So without further ado, here are your bases:<\/p>\n

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