{"id":7284,"date":"2017-04-10T06:00:22","date_gmt":"2017-04-10T12:00:22","guid":{"rendered":"http:\/\/homanathome.com\/?p=7284"},"modified":"2024-02-13T18:03:48","modified_gmt":"2024-02-14T01:03:48","slug":"easy-roasted-carrots","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2017\/04\/easy-roasted-carrots\/","title":{"rendered":"Garlic Parmesan Roasted Carrots"},"content":{"rendered":"

\"Garlic<\/p>\n

I guess I should start by saying that my husband hates vegetables, and in particular, carrots. But Easter basically requires carrots, so here we are. Every year, I try my hand at a new carrot recipe, and every year it gets politely rejected. <\/p>\n

But this carrot recipe, this one made it through. It was not only tolerated, but I got an “this is actually kind of good,” out of it. So, I present this as the best carrot recipe known to man. Anything that can get a positive comment from Dustin must be amazing. <\/p>\n

\"Garlic<\/p>\n

Flavor-wise, I based this off some garlic parmesan french fries we got at the Hogle Zoo. I do not recommend the zoo food (stale hot dog bun, anyone?), but the fries were pretty good, and with carrots on the mind, I wondered what the garlic parmesan flavor combo would taste like roasted on carrots. <\/p>\n

The answer is pretty darn good. That’s what. So here’s the only recipe that has Dustin’s stamp of approval:<\/p>\n

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\"Garlic<\/a><\/div>\nShare on Facebook<\/a>\n
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Garlic Parmesan Roasted Carrots<\/h1>\n
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<\/g><\/svg><\/span> Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n\n\n\n\n\n\n

Ingredients<\/h3>