{"id":6900,"date":"2017-02-13T06:00:59","date_gmt":"2017-02-13T13:00:59","guid":{"rendered":"http:\/\/homanathome.com\/?p=6900"},"modified":"2024-02-13T18:04:47","modified_gmt":"2024-02-14T01:04:47","slug":"roasted-sweet-potatoes","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2017\/02\/roasted-sweet-potatoes\/","title":{"rendered":"Roasted Sweet Potatoes"},"content":{"rendered":"

\"Roasted<\/p>\n

I got a new camera lens! Well, not really, but I finally pulled out a lens that’s been sitting in my camera bag for a while and took it for a test drive. Gorgeous, right? <\/p>\n

\"Roasted<\/p>\n

Of course, it could be that the lens was photographing those sweet potatoes. I mean, they are gorgeous in their own right. That beautiful orange color paired with the green of the rosemary is a feast for the eyes. And the flavor on these things is just as stunning. <\/p>\n

I was not a believer in sweet potatoes. Previous to two weeks ago, I had only had the canned ones. You know, the ones that are drowning in syrup? And I’d only had them for Thanksgiving with the marshmallows on top. I was convinced I hated the things. <\/p>\n

Dustin talked me into giving sweet potatoes a try when we decided to start eating healthier. I roasted them like I do normal potatoes, and holy cow! I was shocked on what I’d been missing out on. Fresh sweet potatoes with the right seasonings are heavenly!<\/p>\n

Anyway, long story short. If you’re on the fence about trying this, do it. Seriously. It’s worth it. <\/p>\n

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Roasted Sweet Potatoes<\/h1>\n
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<\/g><\/svg><\/span> Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n\n
<\/g><\/svg><\/span> Servings <\/span>10<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>