{"id":6777,"date":"2017-01-10T16:51:06","date_gmt":"2017-01-10T23:51:06","guid":{"rendered":"http:\/\/homanathome.com\/?p=6777"},"modified":"2024-02-13T18:05:01","modified_gmt":"2024-02-14T01:05:01","slug":"ham-potato-chowder","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2017\/01\/ham-potato-chowder\/","title":{"rendered":"Ham and Potato Chowder"},"content":{"rendered":"
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I guess I’ll start by apologizing for the break I’ve taken in blogging. Except I’m not too sorry, because the reason I took a break was this: <\/p>\n
Yep, there’s a new addition to the Homan family, and her name is Faith. She showed up late on the 22nd, and I’ve been a little too busy loving on her to spend much time in the kitchen, or on crafting. She’s the sweetest, sleepiest little lady ever, and she got my brown hair, which I could not be more excited about. Her brother is the spitting image of his father, and I told Dustin this time that I wanted at least some brown hair on this one. Wish granted!<\/p>\n
Anyway, I took a few weeks off from cooking, but I’m back in the saddle again. This recipe was designed to use up the last of the Christmas ham. It has a kind of “kitchen sink” feel because I was trying to use up a bunch of ingredients I had hanging around my fridge. This gives it the advantage that it uses simple ingredients that you probably have just sitting around, while really delivering on flavor.<\/p>\n
I love warm, creamy soups in the winter<\/a> – they’re such perfect comfort food! This pairs well with a salad and rolls to make a hearty and filling dinner.<\/p>\n <\/p>\n