{"id":671,"date":"2015-01-12T08:00:00","date_gmt":"2015-01-12T15:00:00","guid":{"rendered":"https:\/\/dianehoman.wordpress.com\/?p=671"},"modified":"2024-04-05T16:38:45","modified_gmt":"2024-04-05T22:38:45","slug":"refrigerator-oatmeal","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2015\/01\/refrigerator-oatmeal\/","title":{"rendered":"Overnight Oats in a Jar"},"content":{"rendered":"
<\/a><\/p>\n In my quest to lose the baby weight and get back into shape, I’ve been looking for healthy breakfasts. Because of the way my mornings usually go, I tend to skip breakfast, so not only does something need to be healthy, it needs to be fast or I’ll decide it’s not worth it. Add the fact that I don’t want to be hungry five minutes later, and you’ve knocked out most of the healthy breakfasts in my repertoire.<\/p>\n Over night oats are perfect, though. They’re fast, nutritious, and filling. You can make several at a time, as they will keep in the fridge for about a week.<\/p>\n I found a tutorial for the method on The Yummy Life<\/a>, then started playing around with flavors. The recipe below is the base, and then I’ve given some flavor suggestions underneath.<\/p>\n