{"id":6590,"date":"2016-11-28T06:00:47","date_gmt":"2016-11-28T13:00:47","guid":{"rendered":"http:\/\/homanathome.com\/?p=6590"},"modified":"2024-04-05T16:25:48","modified_gmt":"2024-04-05T22:25:48","slug":"gulf-coast-casserole","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2016\/11\/gulf-coast-casserole\/","title":{"rendered":"Gulf Coast Casserole"},"content":{"rendered":"

\"Gulf<\/p>\n

Thanksgiving is over, but the turkey remains. At least, at our house that’s the case. Usually we do a turkey breast because there’s only two adults and one picky eater here. But this year, a friend moved, and we lucked out because she gifted us her turkey – a full-sized one. Now we have a LOT of leftover turkey, so I’m experimenting with ways to get it eaten. <\/p>\n

This is one of my mom’s old recipes. It’s actually called Gulf Coast Chicken, but I have discovered that leftover turkey works really, really well. It’s a slightly different flavor from the standard Thanksgiving fare, so it was a welcome change for our family.<\/p>\n

\"Gulf<\/p>\n

And it’s super easy to make. Just throw your leftover turkey\/chicken in a bowl, mix with the soup and cream, and spread over a base of crushed crackers. Bake it until it’s nice and bubbly, and then serve. Here’s video for you visual types. The written instructions are below. <\/p>\n

 
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