{"id":5964,"date":"2016-09-05T06:00:58","date_gmt":"2016-09-05T12:00:58","guid":{"rendered":"http:\/\/homanathome.com\/?p=5964"},"modified":"2024-02-13T18:07:27","modified_gmt":"2024-02-14T01:07:27","slug":"apple-syrup","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2016\/09\/apple-syrup\/","title":{"rendered":"Apple Syrup"},"content":{"rendered":"

\"Apple<\/p>\n

Homemade pancakes are a great way to start the day, and if any of you read this blog often, you know I love to top them with homemade syrups. We’ve already covered buttermilk syrup<\/a>, fruit syrup<\/a>, and now, drumroll please, I’d like to share this gorgeous apple syrup. It’s super simple (made from apple juice – no slicing or dicing necessary!). It’s cinnamony, it’s sweet, it’s got a lovely light tang, and of course, it’s absolutely perfect for these slightly cooler fall mornings. <\/p>\n

\"Apple<\/p>\n

I love to add fried apples to the top of my pancakes<\/a> stack before I drizzle my apple syrup all over. Fried apples are super easy – just peel and dice a couple apples (I like Granny Smith for the tartness), throw them in a frying pan, melt a tablespoon or two of butter, drizzle a little lemon juice,  and add a tablespoon of granulated and one of brown sugar. Then you just let the apples fry until they’re soft and covered in melted butter and sugar. If I had to pick a favorite breakfast, apple syrup with fried apples on Old Fashioned Pancakes<\/a> would definitely top the list!<\/p>\n

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\"Apple<\/a><\/div>\nShare on Facebook<\/a>\n
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