{"id":589,"date":"2014-12-31T08:00:00","date_gmt":"2014-12-31T17:00:00","guid":{"rendered":"http:\/\/dianehoman.wordpress.com\/?p=589"},"modified":"2024-02-13T19:18:22","modified_gmt":"2024-02-14T02:18:22","slug":"slow-cooker-chicken-curry","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2014\/12\/slow-cooker-chicken-curry\/","title":{"rendered":"Slow-Cooker Chicken Curry"},"content":{"rendered":"
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What is it about curry? I hear the word and my mouth starts to water. Indian curry, Thai curry – it doesn’t seem to matter. <\/p>\n
This slow-cooker chicken curry is more Indian than Thai, but I think it’s mostly just really yummy. The color is gorgeous – a lovely deep orange, and the smell when it’s cooking is divine. <\/p>\n
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It’s made of canned and frozen stuff, so it’s a great anytime recipe – I always have the ingredients in my pantry and freezer. And you know me and the crockpot. It’s a long term love affair. I mean, why not? I take five minutes in the morning, and by dinner, anyone who’s interested thinks I’m some kind of gourmet cook. I’ll take it \ud83d\ude42<\/p>\n
It also works really well as a dump meal<\/a> (we ate it multiple times after I had Alex because of this!)<\/p>\n The original comes from The Lemon Bowl<\/a>, and I’ve made a few modifications to make it a little more frugal-friendly. <\/p>\n