{"id":586,"date":"2014-12-29T08:00:00","date_gmt":"2014-12-29T17:00:00","guid":{"rendered":"http:\/\/dianehoman.wordpress.com\/?p=586"},"modified":"2024-02-13T19:18:25","modified_gmt":"2024-02-14T02:18:25","slug":"chicken-enchiladas","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2014\/12\/chicken-enchiladas\/","title":{"rendered":"Chicken Enchiladas"},"content":{"rendered":"

\"Chicken<\/p>\n

This is another of my husband’s favorites, born out of a night when I had very little in the fridge and very little time. With some enchilada sauce<\/a> left over from the enchilada skillet<\/a>, a little shredded chicken from the night before, and 15 minutes to bake, this meal was perfect for my whipped up weeknight dinner!<\/p>\n

\"Chicken<\/p>\n

<\/div>
\n\t
\"Chicken<\/a><\/div>\nShare on Facebook<\/a>\n
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Chicken Enchiladas<\/h1>\n
<\/div>\n
Super simple and super delicious enchiladas for the family!<\/div>\n
<\/div>\n\n
<\/div>\n
<\/g><\/svg><\/span> Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n\n
<\/g><\/svg><\/span> Servings <\/span>6<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 8<\/span> flour tortillas<\/span><\/li>
  • 2<\/span> chicken breasts<\/span> shredded<\/span><\/li>
  • \u00bd<\/span> cup<\/span> rice<\/span><\/li>
  • \u00bd<\/span> cup<\/span> black beans<\/span><\/li>
  • \u00bd<\/span> cup<\/span> corn<\/span><\/li>
  • 15<\/span> oz<\/span> enchilada sauce<\/span><\/li>
  • 1<\/span> cup<\/span> cheese<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Mix together chicken, rice, beans, and corn.<\/div><\/li>
    • Fill tortillas with shredded chicken mixture.<\/div><\/li>
    • Spoon half of enchilada sauce into tortillas.<\/div><\/li>
    • Fold tortillas and place them in a greased 9x13 baking pan.<\/div><\/li>
    • Pour remaining enchilada sauce over the tortillas and top with cheese.<\/div><\/li>
    • Bake at 350\u00b0 for 15 minutes.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n\n<\/div><\/div>\n
       Did you like this recipe? What would you like to see more of? <\/strong><\/div>\n
      Leave me a comment below!<\/strong><\/div>\n
      \"Chicken<\/div>\n","protected":false},"excerpt":{"rendered":"

      Fast and cheap, these enchiladas are perfect for a busy weeknight. <\/p>\n","protected":false},"author":2,"featured_media":7221,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1572,1576,1615,9],"tags":[862],"class_list":["post-586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dish","category-cooking","category-recipes","tag-main-dish"],"yoast_head":"\nChicken Enchiladas | Homan at Home<\/title>\n<meta name=\"description\" content=\"Want a quick weeknight dinner? 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