{"id":5412,"date":"2016-04-25T06:00:41","date_gmt":"2016-04-25T12:00:41","guid":{"rendered":"http:\/\/homanathome.com\/?p=5412"},"modified":"2024-02-13T18:09:09","modified_gmt":"2024-02-14T01:09:09","slug":"oven-baked-rice","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2016\/04\/oven-baked-rice\/","title":{"rendered":"Oven Baked Rice with 7 Variations!"},"content":{"rendered":"

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Normally I use my rice cooker to get perfect rice every time. That works, until you only have a 3 cup rice cooker and you’re planning a shish kebab<\/a> party with multiple couples. I didn’t feel like putting batch after batch through the rice cooker. Instead, I tried this tip from Betty Crocker’s Cookbook<\/em>. It’s the simplest thing in the world, and it gives you the perfect rice every time. <\/p>\n

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Gorgeous, fluffy, no extra liquid rolling around, and NO MESS! Whenever I do rice on the stove top, it always looks like a rice liquid bomb hit. None of that with this method. It doesn’t require any kitchen gadgets. All you need is a piece of foil and a baking dish. Oh, and an oven…<\/p>\n

Here’s the method. For some amazing variations, check out the list below. <\/p>\n

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5<\/span> from 1 vote<\/div><\/div>\n