{"id":5402,"date":"2016-04-11T06:00:54","date_gmt":"2016-04-11T12:00:54","guid":{"rendered":"http:\/\/homanathome.com\/?p=5402"},"modified":"2024-02-13T18:09:21","modified_gmt":"2024-02-14T01:09:21","slug":"homemade-french-fries","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2016\/04\/homemade-french-fries\/","title":{"rendered":"Homemade French Fries"},"content":{"rendered":"
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Ummm, yeah. I need these, like right now. They are hands down the best fries I have ever had. Better than Red Robin, better than Outback. They’re soft – more like steak fries, I guess – with the perfect blend of spicy flavor. They’re a perfect side for hamburgers, steak, and chicken. If you can make it on the grill, these homemade fries will match it. <\/p>\n
And did I mention they take about 1\/2 hour to make from start to steaming on the table? Prep time is only a few minutes, so they’re one of the best super speedy sides I know. Also, potatoes and spices cost like nothing, so they’re super cheap. There really is not a down side here, folks. <\/p>\n
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No, no downside at all.<\/em><\/p>\n