{"id":5293,"date":"2016-03-28T06:00:54","date_gmt":"2016-03-28T12:00:54","guid":{"rendered":"http:\/\/homanathome.com\/?p=5293"},"modified":"2024-02-13T18:09:40","modified_gmt":"2024-02-14T01:09:40","slug":"butterfly-lemon-rolls","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2016\/03\/butterfly-lemon-rolls\/","title":{"rendered":"Butterfly Lemon Rolls"},"content":{"rendered":"

\"Butterfly<\/p>\n

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Can you see the cute butterfly? This is one of my favorite things to make in the spring, not only because the lemon rolls themselves are so light and gorgeous, but because I can’t get over how cute they look. Food that looks like other things is tops in my book, and I love the subtle butterfly shape here. The top of the roll look suggests antennae, and the sides not only show off the luscious lemon filling, but make it look like your roll is about to fly away!<\/p>\n

The other thing that’s fun about this is that getting that shape is one of the simplest baking secrets I know. Hint: it involves a straw and about three seconds of “work.” I know, right? I’m all about easy things that give great results!<\/p>\n

\"Butterfly<\/p>\n

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Also, can we talk about that glaze? It has the perfect blend of sweetness and lemony tang. I honestly believe these rolls taste like a spring morning!<\/p>\n

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\"Butterfly<\/a><\/div>\nShare on Facebook<\/a>\n
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Butterfly Lemon Rolls<\/h1>\n
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Gorgeously light and lemony rolls in the shape of butterflies!<\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>1 hour<\/span><\/span> hour<\/span> 25 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n\n\n\n\n\n\n

Ingredients<\/h3>

Dough<\/h4>