{"id":5278,"date":"2016-04-04T06:00:42","date_gmt":"2016-04-04T12:00:42","guid":{"rendered":"http:\/\/homanathome.com\/?p=5278"},"modified":"2024-02-13T18:09:29","modified_gmt":"2024-02-14T01:09:29","slug":"buttermilk-syrup","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2016\/04\/buttermilk-syrup\/","title":{"rendered":"Buttermilk Syrup"},"content":{"rendered":"

\"Buttermilk<\/p>\n

Look at that golden, carmel-y goodness! Buttermilk syrup is THE reason to look forward to Sundays (at least food-wise) at our house. It’s gorgeously sweet and smooth and pairs perfectly with fried apples or bright, summery strawberries. On top of these waffles<\/a>, it’s a breakfast worth waking up for. <\/p>\n

Back in college, we made waffles and a homemade syrup<\/a> every Sunday. It’s a tradition I’ve carried on with my family. Everyone has their favorite syrup (Dustin likes the mixed berry one, look for that coming later this month!), but mine is this beauty. <\/p>\n

\"Buttermilk<\/p>\n

The fun doesn’t even stop with waffles and pancakes. Buttermilk syrup thickens when refrigerated and is perfect added to hot chocolate, or frosted onto brownies. Really. This happens. Don’t judge. <\/p>\n

And it’s not even hard to make. If you’ve never made homemade syrup before, fear not. The biggest issue is remembering to stir the whole time (like 5 minutes). Otherwise, this comes together with hardly any effort at all. If you have five minutes and minimal arm strength, you too can make buttermilk syrup!<\/p>\n

<\/div>
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\"Buttermilk<\/a><\/div>\nShare on Facebook<\/a>\n
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Buttermilk Syrup<\/h1>\n
<\/div>\n
Smooth and sweet caramel flavored buttermilk syrup!<\/div>\n
<\/div>\n\n
<\/div>\n
<\/g><\/svg><\/span> Cook Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n\n
<\/g><\/svg><\/span> Servings <\/span>8<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • \u00bd<\/span> cup<\/span> butter or margarine<\/span><\/li>
  • 1<\/span> cup<\/span> sugar<\/span><\/li>
  • 1 \u00bd<\/span> Tbsp<\/span> cornstarch<\/span><\/li>
  • 1<\/span> cup<\/span> buttermilk<\/span> or water and vinegar, see note<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> baking soda<\/span><\/li>
  • 1<\/span> tsp<\/span> vanilla<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Place all ingredients except vanilla in saucepan.<\/div><\/li>
    • Bring to a boil over medium heat stirring constantly<\/div><\/li>
    • Stir until caramel colored (syrup will expand, then contract).<\/div><\/li>
    • Remove from heat and stir in vanilla.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      If you don't keep buttermilk around, use this substitution: for 1 cup buttermilk, use 1 cup milk + 1 tsp vinegar or lemon juice. Allow the milk\/vinegar solution to sit for 5 minutes, then use just like buttermilk in your recipe.
      The syrup will expand a LOT while cooking. Use a very large saucepan to avoid spill overs.
      This recipe halves well. I usually only make half for my family.<\/span><\/div><\/div>\n\n<\/div><\/div>\n

       That’s it combine your golden syrup with your favorite waffles or pancakes, and make a breakfast worth waking up for!<\/p>\n

      Which do you prefer: waffles or pancakes? Leave a comment and let us know!<\/strong><\/p>\n

      \"Buttermilk<\/p>\n","protected":false},"excerpt":{"rendered":"

      Look at that golden, carmel-y goodness! Buttermilk syrup is THE reason to look forward to Sundays (at least food-wise) at our house. It’s gorgeously sweet and smooth and pairs perfectly with fried apples or bright, summery strawberries. On top of these waffles, it’s a breakfast worth waking up for.  Back in college, we made waffles…<\/p>\n","protected":false},"author":2,"featured_media":4079,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1579,9],"tags":[221,1528],"class_list":["post-5278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-recipes","tag-dessert","tag-breakfast"],"yoast_head":"\nButtermilk Syrup | Homan at Home<\/title>\n<meta name=\"description\" content=\"This buttermilk syrup is a gorgeously smooth and sweet caramel addition to your breakfast. 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