{"id":5278,"date":"2016-04-04T06:00:42","date_gmt":"2016-04-04T12:00:42","guid":{"rendered":"http:\/\/homanathome.com\/?p=5278"},"modified":"2024-02-13T18:09:29","modified_gmt":"2024-02-14T01:09:29","slug":"buttermilk-syrup","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2016\/04\/buttermilk-syrup\/","title":{"rendered":"Buttermilk Syrup"},"content":{"rendered":"

\"Buttermilk<\/p>\n

Look at that golden, carmel-y goodness! Buttermilk syrup is THE reason to look forward to Sundays (at least food-wise) at our house. It’s gorgeously sweet and smooth and pairs perfectly with fried apples or bright, summery strawberries. On top of these waffles<\/a>, it’s a breakfast worth waking up for. <\/p>\n

Back in college, we made waffles and a homemade syrup<\/a> every Sunday. It’s a tradition I’ve carried on with my family. Everyone has their favorite syrup (Dustin likes the mixed berry one, look for that coming later this month!), but mine is this beauty. <\/p>\n

\"Buttermilk<\/p>\n

The fun doesn’t even stop with waffles and pancakes. Buttermilk syrup thickens when refrigerated and is perfect added to hot chocolate, or frosted onto brownies. Really. This happens. Don’t judge. <\/p>\n

And it’s not even hard to make. If you’ve never made homemade syrup before, fear not. The biggest issue is remembering to stir the whole time (like 5 minutes). Otherwise, this comes together with hardly any effort at all. If you have five minutes and minimal arm strength, you too can make buttermilk syrup!<\/p>\n

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\"Buttermilk<\/a><\/div>\nShare on Facebook<\/a>\n
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