{"id":5242,"date":"2016-03-21T06:00:19","date_gmt":"2016-03-21T12:00:19","guid":{"rendered":"http:\/\/homanathome.com\/?p=5242"},"modified":"2024-04-05T17:47:29","modified_gmt":"2024-04-05T23:47:29","slug":"flower-mini-quiches","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2016\/03\/flower-mini-quiches\/","title":{"rendered":"Flower Mini-Quiches"},"content":{"rendered":"
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Don’t these just look so springy? I was browsing through Pinterest when I saw these adorable lemon curd flowers<\/a>. With one quick substitution, they become the perfect Easter breakfast\/brunch food – flower mini-quiches!<\/p>\n Due to their size, we’ve been snacking on these guys for several days now. This is noteworthy because my husband has very firm opinions about eggs. They belong at breakfast and no where else. When I married Dustin, I kissed goodbye to breakfast for dinner. On that same principle, I also stopped making quiche<\/a> – but when I made these, Dustin came out of his study, tried one, and pronounced himself a lover of quiche. It wasn’t even breakfast time \ud83d\ude42<\/p>\n <\/p>\n My point? They’re good. The pastry is buttery and flaky, the filling has just the right consistency and a cheesy, eggy flavor. You know what else is cool? They all have fancy French names. I made mine as quiche aux fromage (just added some cheese), but you can add spinach (quiche lorraine), tomatoes (quiche proven\u00e7al), or bacon bits (quiche alsacienne). So not only do you have a cute and delicious appetizer, you have a sophisticated cultural experience on your hands!<\/p>\n