{"id":5168,"date":"2016-03-07T06:00:24","date_gmt":"2016-03-07T13:00:24","guid":{"rendered":"http:\/\/homanathome.com\/?p=5168"},"modified":"2024-02-13T18:10:13","modified_gmt":"2024-02-14T01:10:13","slug":"lemon-easter-egg-truffles","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2016\/03\/lemon-easter-egg-truffles\/","title":{"rendered":"Lemon Easter Egg Truffles"},"content":{"rendered":"\n
\"Lemon<\/figure>\n\n\n\n

I love it when spring comes back. Everything in the stores is all bright and pastel, the sun shines again – and the food! Flavors like lemon and strawberry are back. Hence these truffles. We’ve been eating them all weekend, and I only wish the recipe made more…<\/p>\n\n\n\n

I suppose I could just make a second set. They’re super easy, which is what kind of makes them dangerous. Small, bite-sized snacks have always been my Achilles heel. Combine that with the knowledge that it doesn’t take much effort to whip up, and you can kiss my health goals goodbye. <\/p>\n\n\n\n

This is just a standard Oreo truffle recipe. I used lemon Oreos in place of the chocolate ones to get that spring-y feel going on. If you’re a chocolate fiend, though, this works just fine with any kind of Oreo and any kind of covering. I used almond bark for a lovely white (and you can color it too, if you want different colored eggs). Dark or milk chocolate will also work, along with Wilton candy melts.<\/p>\n\n\n

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