{"id":415,"date":"2014-11-12T08:00:00","date_gmt":"2014-11-12T15:00:00","guid":{"rendered":"http:\/\/dianehoman.wordpress.com\/?p=415"},"modified":"2024-02-13T19:18:39","modified_gmt":"2024-02-14T02:18:39","slug":"slow-cooker-southwest-chicken-soup","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2014\/11\/slow-cooker-southwest-chicken-soup\/","title":{"rendered":"Slow Cooker Southwest Chicken Soup"},"content":{"rendered":"
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\n My roommates and I discovered this slow cooker southwest chicken soup in college. We always ate well on Sundays. We’d get up together, make waffles<\/a> with a wide variety of delicious homemade syrups, and throw a soup into the slow cooker. When we got home from church, the house would smell delicious. We’d make some sort of bread thing – biscuits<\/a>, cornbread<\/a>, garlic bread, etc. – and sit down to a college gourmet’s dream dinner. Those Sunday dinners are some of my best memories from BYU-I.<\/p>\n