{"id":3941,"date":"2016-02-10T06:00:42","date_gmt":"2016-02-10T13:00:42","guid":{"rendered":"http:\/\/homanathome.com\/?p=3941"},"modified":"2024-02-13T18:11:04","modified_gmt":"2024-02-14T01:11:04","slug":"strawberry-rolls","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2016\/02\/strawberry-rolls\/","title":{"rendered":"Strawberry Sweet Rolls"},"content":{"rendered":"

\"Strawberry<\/a><\/p>\n

I just can’t get over how pretty these strawberry sweet rolls are. We’re in the depths of winter here, and that gorgeous light brown with the white vanilla glaze and the fresh pop of red just gets me. It’s like food for my eyes as well as my tummy. <\/p>\n

Cause let’s not forget the best part of these rolls, and that’s the flavor. They’re not as sweet as some strawberry rolls I’ve had, and that’s on purpose. I didn’t want to lose the fresh, summery flavor of the strawberries in tons of sugar. In these rolls, the sugar takes the back seat and lets the real star – beautiful, bright strawberries- shine. <\/p>\n

I’ve been sitting on this recipe waiting for summer, but couldn’t hang on any longer. You guys were missing out and you didn’t even know it. How could I be so cruel? Besides, red and white are Valentines colors, right? And this would make the perfect Valentines breakfast. They can be made ahead and warmed up, if you’re not willing to wait an hour for breakfast to rise (am I the only one?).<\/p>\n

Don’t let the number of steps scare you – these rolls are actually pretty easy and I’ll walk you through it step-by-step with pictures. I always get a little nervous around yeast bread, but there’s no reason for that with this recipe. Seriously, if I can do it, you can too.<\/p>\n

\"Strawberry<\/a><\/p>\n

Are you ready? Here’s the recipe: <\/p>\n

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\"Strawberry<\/a><\/div>\nShare on Facebook<\/a>\n
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Strawberry Sweet Rolls<\/h1>\n
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Light and fluffy sweet rolls with a fresh strawberry filling<\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>1 hour<\/span><\/span> hour<\/span> 45 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>2 hours<\/span><\/span> hours<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n\n\n\n\n\n\n

Ingredients<\/h3>

Sweet Rolls<\/h4>