{"id":391,"date":"2014-11-10T10:00:00","date_gmt":"2014-11-10T17:00:00","guid":{"rendered":"http:\/\/dianehoman.wordpress.com\/?p=391"},"modified":"2024-04-05T15:55:43","modified_gmt":"2024-04-05T21:55:43","slug":"pumpkin-chocolate-chip-bars","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2014\/11\/pumpkin-chocolate-chip-bars\/","title":{"rendered":"Pumpkin Chocolate Chip Bars with Cream Cheese Frosting"},"content":{"rendered":"\n
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These pumpkin chocolate chip bars are the perfect fall treat! With a warm combination of spices, melted morsels of chocolate, and a tangy cream cheese frosting on top, these easy bars are a shoo-in for your new favorite pumpkin dessert.<\/p>\n\n\n\n

\"Pumpkin<\/a><\/figure>\n\n\n\n

This is hands-down my favorite pumpkin dessert recipe on the blog. I have been making it for at least a decade, and if I’m invited to a potluck or party during pumpkin season, you can bet I have a pan of these in hand when I show up. I’ve yet to bring any home. <\/p>\n\n\n\n

What makes these bars so dang good? Glad you asked. It’s the combination of flavors and textures. These are cake-like bars, with a gorgeously light yet moist crumb. The bursts of melted chocolate and the delicious cream cheese frosting compliment the cozy pumpkin spice flavor of the bar itself to create a symphony of fall flavors that should not be missed. I know it sounds like I’m overselling this, but I’m not. Promise, okay?<\/p>\n<\/div><\/div>\n\n\n\n

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Why you want this recipe: <\/h2>\n\n\n\n