{"id":2420,"date":"2015-11-23T02:00:16","date_gmt":"2015-11-23T09:00:16","guid":{"rendered":"http:\/\/homanathome.com\/?p=2420"},"modified":"2024-02-13T18:11:51","modified_gmt":"2024-02-14T01:11:51","slug":"super-simple-dinner-rolls","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2015\/11\/super-simple-dinner-rolls\/","title":{"rendered":"Classic Dinner Rolls"},"content":{"rendered":"

\"Classic<\/a><\/p>\n

My husband begs for these dinner rolls. They are light, fluffy, buttery, and kind of amazing. I like them because I can make the dough up and let them do the rising during church, so they make the perfect Sunday dinner complement. Basically, it’s a win-win situation!<\/p>\n

Thanksgiving is also on my mind, and these happen to be my favorite part of the meal (other than mashed potatoes and gravy!). We always have freezer strawberry jam and the combination of fresh strawberry taste and fluffy melt-in-your-mouth bread kind of makes my Thanksgiving feast.<\/p>\n

The best part of these are that they are so simple to make – taking less than two hours from start to finish (most of that is rising and baking time). They’re practically impossible to mess up and your result will get oohs and aahs from the admiring masses. <\/p>\n

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\"Classic<\/a><\/div>\nShare on Facebook<\/a>\n
5<\/span> from 1 vote<\/div><\/div>\n