{"id":2314,"date":"2015-11-11T02:00:46","date_gmt":"2015-11-11T09:00:46","guid":{"rendered":"http:\/\/homanathome.com\/?p=2314"},"modified":"2024-02-13T18:12:33","modified_gmt":"2024-02-14T01:12:33","slug":"creamy-vegetarian-corn-chowder","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2015\/11\/creamy-vegetarian-corn-chowder\/","title":{"rendered":"Creamy Corn Chowder"},"content":{"rendered":"

\"Cream<\/p>\n

 Corn chowder is one of my favorite comfort foods. It’s both hearty and creamy, and I love the warmth a steaming hot bowl gives to a chilly day. This corn chowder is a hold-out from my vegetarian days. In case you didn’t know, I was a vegetarian for about 10 years, and I still eat meat pretty sparingly. Creamy corn chowder is one of my absolute favorite vegetarian recipes<\/a>. It makes up in about 20 minutes, and leaves me so satisfied. I’ve actually made it about 3 times since it finally got cool enough for soup. I’d missed my chowder<\/a> over the (blazing) hot summer \ud83d\ude42<\/p>\n

\"Creamy<\/p>\n

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\"Creamy<\/a><\/div>\nShare on Facebook<\/a>\n
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Creamy Vegetarian Corn Chowder<\/h1>\n
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Hearty potatoes and corn pair with onions and peppers for a flavorful comforting soup.<\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n\n
<\/g><\/svg><\/span> Servings <\/span>4<\/span><\/div>\n\n
<\/g><\/svg><\/span> Author <\/span>Diane Homan<\/span><\/div>\n\n\n

Ingredients<\/h3>