{"id":2246,"date":"2015-10-29T02:00:26","date_gmt":"2015-10-29T08:00:26","guid":{"rendered":"http:\/\/homanathome.com\/?p=2246"},"modified":"2024-02-13T18:12:39","modified_gmt":"2024-02-14T01:12:39","slug":"pumpkin-cinnamon-rolls-brown-sugar-glaze","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2015\/10\/pumpkin-cinnamon-rolls-brown-sugar-glaze\/","title":{"rendered":"Pumpkin Cinnamon Rolls with Brown Sugar Glaze"},"content":{"rendered":"

\"Pumpkin<\/p>\n

Cinnamon rolls warm from the oven are one of my favorite breakfasts ever. Posts for pumpkin cinnamon rolls have been rolling through my feed on Pinterest lately, so I decided to take the plunge. I usually shy away from yeast breads because I have a tendency to kill the yeast. No so since I discovered the trusty meat thermometer (for more on why a meat thermometer is a must-own kitchen gadget, check out this post<\/a>. The ode to meat thermometers is at the bottom.) I can check the temperature of the water or milk, not kill the yeast, and have beautifully risen dough every time. <\/p>\n

\"Pumpkin<\/p>\n

Which brings us back to these rolls. They were a total hit. I ended up making two batches in two days because I shared the first one with the neighbors and my husband was disappointed when he got home and they were gone. With caramalized sugar-butter filling, slightly sweet pumpkin bread, and a-mazing brown sugar glaze (seriously, this stuff is addicting!), these pumpkin cinnamon rolls were everything I’d dreamed of. With their lovely light orange color, they’re awfully pretty too. We have a new fall favorite in this house!<\/p>\n

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\"Pumpkin<\/a><\/div>\nShare on Facebook<\/a>\n
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