{"id":22402,"date":"2023-02-06T17:24:56","date_gmt":"2023-02-07T00:24:56","guid":{"rendered":"https:\/\/homanathome.com\/?p=22402"},"modified":"2024-02-13T17:12:56","modified_gmt":"2024-02-14T00:12:56","slug":"red-velvet-brownies","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2023\/02\/red-velvet-brownies\/","title":{"rendered":"The ULTIMATE Fudgy Red Velvet Brownies Recipe"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p><em>With a shiny, crackly top, fudgy middle, and a gorgeous red hue, these Red Velvet Brownies are a must-have recipe for Valentine&#8217;s Day, Christmas, and just about anytime!<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/i0.wp.com\/homanathome.com\/wp-content\/uploads\/2023\/02\/Red-Velvet-Brownies-Wide-5.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/i0.wp.com\/homanathome.com\/wp-content\/uploads\/2023\/02\/Red-Velvet-Brownies-Wide-5.jpg?resize=1200%2C798&#038;ssl=1\" alt=\"Red Velvet Brownies\" class=\"wp-image-22399\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Why you want this recipe:<\/h2>\n<\/div><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>One bowl recipe<\/li><li>Excellent for beginning bakers (and no stress for the rest of us!)<\/li><li>Perfect red velvet flavor<\/li><li>Beautiful red color<\/li><li>Absolutely gorgeous!<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">What is red velvet?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Flavor Profile<\/h3>\n\n\n\n<p>Red Velvet refers to a <strong>mild chocolate flavor with a slightly tart edge<\/strong> to it. As opposed to other <a href=\"https:\/\/homanathome.com\/2016\/04\/chocolate-strawberry-cake\/\">chocolate cakes<\/a>, which get their flavor from melted chocolate, red velvet gets its flavor from cocoa powder. Added acid gives it that tang.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>In this recipe:<\/strong> You can expect that <strong>classic red velvet flavor<\/strong>. These brownies avoid a deep chocolate flavor in favor of a lovely mildness with a little tang!<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Velvet<\/h3>\n\n\n\n<p>Basically, a velvet cake is any cake with a <strong>soft, fluffier texture<\/strong>. The title has come to mean not just soft of fluffy, but any dessert that has a smooth or silky texture.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>In this recipe: <\/strong>Maybe the best part of this recipe is the texture of the brownies. They are <strong>dense and fudgy<\/strong>, but have a smooth, melt-in-your-mouth feel!<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Color<\/h3>\n\n\n\n<p>The most obvious part of a red velvet dessert is its color. Modern red velvet desserts have a <strong>vibrant red color<\/strong>. That wasn&#8217;t always true &#8212; the original red velvet cakes of the early 20th century were more of a dull brown with a slightly red tone!<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>In this recipe: <\/strong>We&#8217;re going modern here! These brownies use <strong>gel food coloring<\/strong> to achieve a bright and beautiful red velvet color.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/i0.wp.com\/homanathome.com\/wp-content\/uploads\/2023\/02\/Red-Velvet-Brownies-Wide-6.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/i0.wp.com\/homanathome.com\/wp-content\/uploads\/2023\/02\/Red-Velvet-Brownies-Wide-6.jpg?resize=1200%2C798&#038;ssl=1\" alt=\"Red Velvet Brownies\n\" class=\"wp-image-22400\"\/><\/a><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">History of Red Velvet<\/h2>\n\n\n\n<p>There were quite a few different velvet cakes floating around America at the turn of the century, including velvet Devil&#8217;s food, and mahogany cake, which was the forerunner of red velvet. At some point, a baker decided to add a little acid to their mahogany cake and noticed that a chemical reaction made the cake take on a faint red hue. The red velvet cake was born!<\/p>\n\n\n\n<p>The original red velvet cakes were more of a brown-red. That coloring came from the reaction between the acid (usually vinegar) and the cocoa powder of the time. Cocoa powder in the early 20th century was non-Dutched, which means that it would change color when exposed to the acid.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/i0.wp.com\/homanathome.com\/wp-content\/uploads\/2023\/02\/Red-Velvet-Brownies-Wide-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/i0.wp.com\/homanathome.com\/wp-content\/uploads\/2023\/02\/Red-Velvet-Brownies-Wide-2.jpg?resize=1200%2C798&#038;ssl=1\" alt=\"Cocoa Powder\" class=\"wp-image-22397\"\/><\/a><\/figure>\n\n\n\n<p>The red velvet cake was passed from baker to baker for most of the early 20th century. It is often associated with Southern baking, and was widely used in the South.<\/p>\n\n\n\n<p>Red velvet&#8217;s big break came from the Waldorf-Astoria hotel in the mid-1930s. The hotel&#8217;s chefs adapted the red velvet cake recipe to create their own version, adding a cooked ermine frosting. Diners loved the combination of tangy and sweet, and pretty soon red velvet cake came to be associated with high class dining.<\/p>\n\n\n\n<p>Later, during WWII, food coloring was invented. Bakers started adding it to their cakes in order to brighten that deep red color. Eventually ermine frosting, which is time-consuming and takes some hard work, was replaced by the much easier cream cheese frosting. And thus the modern-day red velvet cake was born!<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">More Red Velvet Desserts<\/h2>\n\n\n\n<div class=\"hah-table\">\n      <div class=\"hah-table-image\">\n        <!-- Change the link here -->\n        <a href=\"https:\/\/homanathome.com\/2023\/01\/red-velvet-oreo-cheesecake\/\" target=\"_blank\" rel=\"noopener\">\n          <!-- Change the image here -->\n          <img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/homanathome.com\/wp-content\/uploads\/2023\/01\/Red-Velvet-Cheesecake-Story-12.jpg?w=1280&#038;ssl=1\">\n          <!-- Change the title here -->\n          <span class=\"hah-table-title\">Red Velvet Oreo Cheesecake<\/span>\n        <\/a>\n      <\/div>\n      <div class=\"hah-table-image\">\n        <!-- Change the link here -->\n        <a href=\"https:\/\/homanathome.com\/2021\/02\/red-velvet-cake-mix-cookies\/\" target=\"_blank\" rel=\"noopener\">\n          <!-- Change the image here -->\n          <img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/homanathome.com\/wp-content\/uploads\/2021\/02\/Red-Velvet-Cookies-5.jpg?w=1280&#038;ssl=1\">\n          <!-- Change the title here -->\n          <span class=\"hah-table-title\">Red Velvet Cake Mix Cookies<\/span>\n        <\/a>\n      <\/div>\n      <div class=\"hah-table-image\">\n        <!-- Change the link here -->\n        <a href=\"https:\/\/homanathome.com\/2016\/02\/red-velvet-dessert-dip\/\" target=\"_blank\" rel=\"noopener\">\n          <!-- Change the image here -->\n          <img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/homanathome.com\/wp-content\/uploads\/2016\/01\/Red-Velvet-Dip-Header-2.jpg?w=1280&#038;ssl=1\">\n          <!-- Change the title here -->\n          <span class=\"hah-table-title\">Red Velvet Dessert Dip<\/span>\n        <\/a>\n      <\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">What do I need for Red Velvet Brownies?<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/i0.wp.com\/homanathome.com\/wp-content\/uploads\/2023\/02\/Red-Velvet-Brownies-Wide-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/i0.wp.com\/homanathome.com\/wp-content\/uploads\/2023\/02\/Red-Velvet-Brownies-Wide-1.jpg?resize=1200%2C798&#038;ssl=1\" alt=\"Red Velvet Brownies Ingredients\" class=\"wp-image-22396\"\/><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Butter or Margarine<\/h3>\n\n\n\n<p>This recipe has been tested with both butter and margarine. There is a difference in texture, although both create a pretty darn good brownie! Unsalted butter results in a slightly more dense brownie. Given that these are already pretty fudgy red velvet brownies, that&#8217;s something to consider! <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Granulated Sugar<\/h3>\n\n\n\n<p>Also called white sugar, this helps create a chewy brownie.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brown Sugar<\/h3>\n\n\n\n<p>I tested this many ways, and the best results came from a combination of white and brown sugar. The brown sugar helps create dense, fudgy brownies. Balancing the chewiness of the white sugar and fudginess of the brown sugar gives these brownies a silky texture that&#8217;s worthy of the velvet part of their name!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Eggs<\/h3>\n\n\n\n<p>Egg yolks provide fat, which helps create a tender crumb in these homemade brownies. The egg whites provide protein, which gives the brownies structure.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Vanilla<\/h3>\n\n\n\n<p>There is more than the usual teaspoon of vanilla extract in these brownies, but there&#8217;s a good reason for that! With the mild chocolate flavor, the vanilla works hard to bring a rounded taste to these brownies that is both decadent and light.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Flour<\/h3>\n\n\n\n<p>This recipe has been tested with all-purpose flour. I can&#8217;t speak to how any other flour will work. If you try something else, leave a comment for others!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cocoa Powder<\/h3>\n\n\n\n<p>Given that there&#8217;s just a hint of cocoa flavor in these brownies, we&#8217;re not using as much cocoa powder as in regular brownies. I used Dutched cocoa powder in testing.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Red Food Coloring<\/h3>\n\n\n\n<p>That gorgeous bright red color comes from the red gel food coloring. The more coloring you use, the brighter color you&#8217;ll get. I used 1 oz of food coloring in the brownies in the pictures.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Salt<\/h3>\n\n\n\n<p>Don&#8217;t forget the salt! Salt helps balance the sweetness, giving the brownies a depth of flavor.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">How do I make Red Velvet Brownies?<\/h2>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td class=\"has-text-align-center\" data-align=\"center\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"200\" class=\"wp-image-22388\" style=\"width: 150px;\" src=\"https:\/\/i0.wp.com\/homanathome.com\/wp-content\/uploads\/2023\/02\/Red-Velvet-Brownies-Story-2.jpg?resize=150%2C200&#038;ssl=1\" alt=\"Red Velvet Brownies Step 1\"><\/td><td class=\"has-text-align-center\" data-align=\"center\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"200\" class=\"wp-image-22389\" style=\"width: 150px;\" src=\"https:\/\/i0.wp.com\/homanathome.com\/wp-content\/uploads\/2023\/02\/Red-Velvet-Brownies-Story-3.jpg?resize=150%2C200&#038;ssl=1\" alt=\"Red Velvet Brownies Step 2\"><\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\"><strong>Step 1 | Cream the butter and sugars<\/strong><br>In a large mixing bowl, cream the butter and the brown and white sugars. You can use an electric mixer, or cream by hand. If you choose to cream by hand, make sure that your butter is room temperature.<\/td><td class=\"has-text-align-center\" data-align=\"center\"><strong>Step 2 | Wet Ingredients<\/strong><br>Add the vanilla and eggs and mix them in well.<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"200\" class=\"wp-image-22390\" style=\"width: 150px;\" src=\"https:\/\/i0.wp.com\/homanathome.com\/wp-content\/uploads\/2023\/02\/Red-Velvet-Brownies-Story-4.jpg?resize=150%2C200&#038;ssl=1\" alt=\"Red Velvet Brownies Step 3\"><\/td><td class=\"has-text-align-center\" data-align=\"center\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"200\" class=\"wp-image-22391\" style=\"width: 150px;\" src=\"https:\/\/i0.wp.com\/homanathome.com\/wp-content\/uploads\/2023\/02\/Red-Velvet-Brownies-Story-5.jpg?resize=150%2C200&#038;ssl=1\" alt=\"\"><\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\"><strong>Step 3 | Dry Ingredients<\/strong><br>Now, add the cocoa powder, flour, and salt. Mix until well combined. Unlike other brownie recipe I&#8217;ve made, this brownie batter is extremely thick. The first time I made these, I thought I might have overdone it. Not so, though! That thick batter is going to turn into decadent red velvet brownies.<\/td><td class=\"has-text-align-center\" data-align=\"center\"><strong>Step 4 | Food Coloring<\/strong><br>Add in your food coloring and mix well. You can continue adding coloring until you get the color you want. Remember that as your batter bakes, the color will dull slightly.<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"200\" class=\"wp-image-22392\" style=\"width: 150px;\" src=\"https:\/\/i0.wp.com\/homanathome.com\/wp-content\/uploads\/2023\/02\/Red-Velvet-Brownies-Story-6.jpg?resize=150%2C200&#038;ssl=1\" alt=\"\"><\/td><td class=\"has-text-align-center\" data-align=\"center\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"200\" class=\"wp-image-22394\" style=\"width: 150px;\" src=\"https:\/\/i0.wp.com\/homanathome.com\/wp-content\/uploads\/2023\/02\/Red-Velvet-Brownies-Story-8.jpg?resize=150%2C200&#038;ssl=1\" alt=\"\"><\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\"><strong>Step 5 | Bake<\/strong><br>Grease a 9&#215;13 baking pan or line it with parchment paper. Pour the red velvet brownie batter into your prepared pan. You&#8217;ll bake these brownies at 350\u00b0 for 35-40 minutes. A knife inserted into the center will come out clean.<\/td><td class=\"has-text-align-center\" data-align=\"center\"><strong>Step 6 | Cool and Enjoy!<\/strong><br>The best way to eat these brownies is to let them cool completely. When they come out of the oven, they will be very gooey. Like really, really gooey. Leaving them to cool for an hour or so lets them set up. This is one of the rare baking recipes that might actually be better the next day!<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Variations<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Blue\/Green Velvet Brownies<\/h3>\n\n\n\n<p>Sub in the food color of your choice to create a different color. Green velvet is perfect for Christmas and St. Patricks&#8217; Day!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Red Velvet Oreo Brownies<\/h3>\n\n\n\n<p>Spread half the batter in the pan. Over the brownie layer, add a single layer of Oreo cookies. Then, cover with the remaining batter. Sprinkle crushed Oreos on top, then bake as directed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Chocolate Swirl Red Velvet Brownies<\/h3>\n\n\n\n<p>Before adding the food coloring, reserve 1 cup of batter. Use <a href=\"https:\/\/philosophyofyum.com\/how-to-swirl-brownies\/\" target=\"_blank\" rel=\"noreferrer noopener\">Aurelia at Philosophy of Yum&#8217;s technique<\/a> to create gorgeous chocolate swirls in your red velvet brownies. You can start at step 3, or watch her video to see how to get those defined swirls! Once you&#8217;ve swirled your batter, you can bake them as directed in the regular red velvet brownie recipe.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">More Delicious Brownies<\/h2>\n\n\n\n<div class=\"hah-table\">\n      <div class=\"hah-table-image\">\n        <!-- Change the link here -->\n        <a href=\"https:\/\/homanathome.com\/2015\/01\/chocolate-peanut-butter-brownies\/\" target=\"_blank\" rel=\"noopener\">\n          <!-- Change the image here -->\n          <img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/homanathome.com\/wp-content\/uploads\/2015\/01\/Two-Tones-Brownies-1.jpg?w=1280&#038;ssl=1\">\n          <!-- Change the title here -->\n          <span class=\"hah-table-title\">Chocolate Peanut Butter Brownies<\/span>\n        <\/a>\n      <\/div>\n      <div class=\"hah-table-image\">\n        <!-- Change the link here -->\n        <a href=\"https:\/\/homanathome.com\/2014\/09\/dark-chocolate-velvet-brownies\/\" target=\"_blank\" rel=\"noopener\">\n          <!-- Change the image here -->\n          <img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/homanathome.com\/wp-content\/uploads\/2014\/09\/Velvet-Brownies-5.jpg?w=1280&#038;ssl=1\">\n          <!-- Change the title here -->\n          <span class=\"hah-table-title\">Dark Chocolate Brownies<\/span>\n        <\/a>\n      <\/div>\n      <div class=\"hah-table-image\">\n        <!-- Change the link here -->\n        <a href=\"https:\/\/homanathome.com\/2015\/04\/paulines-brownies\/\" target=\"_blank\" rel=\"noopener\">\n          <!-- Change the image here -->\n          <img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/homanathome.com\/wp-content\/uploads\/2016\/01\/Paulines-Brownies-Wide-2.jpg?w=1280&#038;ssl=1\">\n          <!-- Change the title here -->\n          <span class=\"hah-table-title\">Pauline&#8217;s Brownies<\/span>\n        <\/a>\n      <\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Frostings and Toppings<\/h2>\n\n\n\n<p>While this red velvet brownies recipe works very well on its own, you can dress it up with one of these topping ideas:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ermine Frosting<\/h3>\n\n\n\n<p>The classic! This cooked frosting is whipped into airy perfection. It was the original topping for red velvet cake, and works perfectly for these brownies. <a href=\"https:\/\/sugargeekshow.com\/recipe\/ermine-frosting\/\" rel=\"noreferrer noopener\" target=\"_blank\">This recipe from Sugar Geek Show<\/a> is easy to follow.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cream Cheese Frosting<\/h3>\n\n\n\n<p>The other classic! The tanginess of this super-easy frosting goes perfectly with red velvet flavor. <a href=\"https:\/\/sugarspunrun.com\/cream-cheese-frosting\/#recipe\" rel=\"noreferrer noopener\" target=\"_blank\">Sugar Spun Run<\/a> has an excellent version that&#8217;s perfect for beginners.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cookies and Cream (Oreo) Frosting<\/h3>\n\n\n\n<p>I can eat this <a href=\"https:\/\/www.twosisterscrafting.com\/the-best-oreo-buttercream-frosting\/#mv-creation-47-jtr\" rel=\"noreferrer noopener\" target=\"_blank\">Oreo frosting from Two Sisters<\/a> by the spoonful! The cookies and cream flavor, as well as the black and white contrast, make this an excellent complement for these brownies.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Dark Chocolate Frosting<\/h3>\n\n\n\n<p><a href=\"https:\/\/homanathome.com\/2014\/10\/best-buttercream-frosting\/#recipe\" rel=\"noreferrer noopener\" target=\"_blank\">This recipe for buttercream frosting<\/a> has a dark chocolate variation that is just so good! Add 1\/4 cup dark cocoa powder (like Hershey&#8217;s Special Dark), and increase the milk by 1-2 Tbsps.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Chocolate Chips<\/h3>\n\n\n\n<p>Sprinkle chocolate or white chocolate chips on top of the batter before baking for a melted burst of deliciousness in every bite!<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">FAQS<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1675477976044\"><strong class=\"schema-faq-question\">How do I store my brownies?<\/strong> <p class=\"schema-faq-answer\">Your brownies will keep for up to 1 week in an airtight container.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1675477990527\"><strong class=\"schema-faq-question\">Can I freeze this recipe?<\/strong> <p class=\"schema-faq-answer\">Yes!  If the finished brownies are uncut in the brownie pan, then you can freeze them slightly &#8212; just hard enough to be a block &#8212; then remove them from the pan and wrap tightly with plastic wrap and foil. Finally, you can put it in an airtight freezer bag.<br\/>If the brownies are cut, you can wrap each brownie square in plastic wrap, then foil, then place them in an airtight freezer bag.<br\/>These will keep for up to 3 months in the freezer.<br\/>To defrost, place the brownies on the counter until thawed.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1675478019265\"><strong class=\"schema-faq-question\">Can I sub ______ for _____?<\/strong> <p class=\"schema-faq-answer\">If you have questions about substitutions, check the ingredient notes above (the &#8220;What do I need for red velvet brownies?&#8221; section). If the substitution you&#8217;re interested in isn&#8217;t covered there, feel free to leave a comment or use our Contact Us form to email me.<\/p> <\/div> <\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-22409\" class=\"wprm-recipe-container\" data-recipe-id=\"22409\" data-servings=\"16\"><div class=\"wprm-recipe wprm-recipe-template-sandbox\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-circle\"><a href=\"https:\/\/i0.wp.com\/homanathome.com\/wp-content\/uploads\/2023\/02\/Red-Velvet-Brownies-Wide-6.jpg?fit=1200%2C798&#038;ssl=1\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: dashed;border-color: #4a90e2;\" width=\"150\" height=\"150\" 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href=\"https:\/\/homanathome.com\/wprm_print\/the-ultimate-red-velvet-brownie-recipe\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"22409\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#4a4a4a\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fhomanathome.com%2F2023%2F02%2Fred-velvet-brownies%2F&amp;media=https%3A%2F%2Fi0.wp.com%2Fhomanathome.com%2Fwp-content%2Fuploads%2F2023%2F02%2FRed-Velvet-Brownies-Wide-6.jpg%3Ffit%3D1200%252C798%26ssl%3D1&amp;description=The+ULTIMATE+Red+Velvet+Brownie+Recipe&amp;is_video=false\" style=\"color: #333333;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"22409\" data-url=\"https:\/\/homanathome.com\/2023\/02\/red-velvet-brownies\/\" data-media=\"https:\/\/i0.wp.com\/homanathome.com\/wp-content\/uploads\/2023\/02\/Red-Velvet-Brownies-Wide-6.jpg?fit=1200%2C798&amp;ssl=1\" data-description=\"The ULTIMATE Red Velvet Brownie Recipe\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#d0021b\"><path fill=\"#d0021b\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\n\t\n<\/div>\n<h1 class=\"wprm-recipe-name wprm-block-text-uppercase\">The ULTIMATE Red Velvet Brownie Recipe<\/h1>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This easy, one-bowl recipe creates fudgy red velvet brownies with shiny, cracked tops!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#333333\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#333333\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#333333\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#333333\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">16<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-nutrition-icon wprm-recipe-calories-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><rect data-color=\"color-2\" x=\"21\" y=\"8\" fill=\"#333333\" width=\"3\" height=\"8\"\/><path fill=\"#333333\" d=\"M18,5H1C0.448,5,0,5.447,0,6v12c0,0.553,0.448,1,1,1h17c0.552,0,1-0.447,1-1V6C19,5.447,18.552,5,18,5z M11,12v4l-7-5l5,1V8l6,5L11,12z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">298<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-22409-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"22409\" data-servings=\"16\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter or margarine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cocoa powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">red gel food coloring<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-22409-instructions-container wprm-block-text-normal\" data-recipe=\"22409\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-22409-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat oven to 350\u00b0.<\/span><\/div><\/li><li id=\"wprm-recipe-22409-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a mixing bowl, cream the butter and sugars.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-22409-0\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 cup butter or margarine, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-22409-1\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 \u00bd cups granulated sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-22409-2\" data-separator=\"\" style=\"margin-bottom: 5px;\">1 \u00bd cups brown sugar<\/span><\/div><\/li><li id=\"wprm-recipe-22409-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add eggs and vanilla and beat well.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-22409-3\" data-separator=\", \" style=\"margin-bottom: 5px;\">4 eggs, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-22409-4\" data-separator=\"\" style=\"margin-bottom: 5px;\">4 tsp vanilla extract<\/span><\/div><\/li><li id=\"wprm-recipe-22409-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add flour, salt, and cocoa powder. Mix well.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-22409-5\" data-separator=\", \" style=\"margin-bottom: 5px;\">2 \u00bd cups all-purpose flour, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-22409-6\" data-separator=\", \" style=\"margin-bottom: 5px;\">6 tbsp cocoa powder, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-22409-8\" data-separator=\"\" style=\"margin-bottom: 5px;\">\u00bd tsp salt<\/span><\/div><\/li><li id=\"wprm-recipe-22409-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add food coloring until you get the color you want. Remember that the color will become a little more dull during baking. <\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-22409-7\" data-separator=\"\" style=\"margin-bottom: 5px;\">1-2 oz red gel food coloring<\/span><\/div><\/li><li id=\"wprm-recipe-22409-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Grease a 9&#215;13 or line with parchment paper. Pour the batter into the pan and smooth it with a spatula. <\/span><\/div><\/li><li id=\"wprm-recipe-22409-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake at 350\u00b0 for 35-40 minutes or until knife inserted into center comes out clean. <\/span><\/div><\/li><li id=\"wprm-recipe-22409-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Allow brownies to cool, then cut and serve!<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<\/div><\/div>\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/i0.wp.com\/homanathome.com\/wp-content\/uploads\/2018\/02\/Signature.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/homanathome.com\/wp-content\/uploads\/2018\/02\/Signature.jpg?resize=376%2C143&#038;ssl=1\" alt=\"\" class=\"wp-image-9111\" width=\"376\" height=\"143\"\/><\/a><\/figure>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>With a shiny, crackly top, fudgy middle, and a gorgeous red hue, these Red Velvet Brownies are a must-have recipe for Valentine&#8217;s Day, Christmas, and just about anytime! Why you want this recipe: One bowl recipe Excellent for beginning bakers (and no stress for the rest of us!) Perfect red velvet flavor Beautiful red color&#8230;<\/p>\n","protected":false},"author":2,"featured_media":22399,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1624,1630,9],"tags":[1507],"class_list":["post-22402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-valentines-recipes","category-christmas-recipes","category-recipes","tag-valentines-feature"],"yoast_head":"<!-- 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an airtight container.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/homanathome.com\/2023\/02\/red-velvet-brownies\/#faq-question-1675477990527","position":2,"url":"https:\/\/homanathome.com\/2023\/02\/red-velvet-brownies\/#faq-question-1675477990527","name":"Can I freeze this recipe?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Yes!  If the finished brownies are uncut in the brownie pan, then you can freeze them slightly -- just hard enough to be a block -- then remove them from the pan and wrap tightly with plastic wrap and foil. Finally, you can put it in an airtight freezer bag.<br\/>If the brownies are cut, you can wrap each brownie square in plastic wrap, then foil, then place them in an airtight freezer bag.<br\/>These will keep for up to 3 months in the freezer.<br\/>To defrost, place the brownies on the counter until thawed.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/homanathome.com\/2023\/02\/red-velvet-brownies\/#faq-question-1675478019265","position":3,"url":"https:\/\/homanathome.com\/2023\/02\/red-velvet-brownies\/#faq-question-1675478019265","name":"Can I sub ______ for _____?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"If you have questions about substitutions, check the ingredient notes above (the \"What do I need for red velvet brownies?\" section). If the substitution you're interested in isn't covered there, feel free to leave a comment or use our Contact Us form to email me.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/homanathome.com\/wp-content\/uploads\/2023\/02\/Red-Velvet-Brownies-Wide-5.jpg?fit=1200%2C798&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6xOXP-5Pk","jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/homanathome.com\/wp-json\/wp\/v2\/posts\/22402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homanathome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homanathome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homanathome.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/homanathome.com\/wp-json\/wp\/v2\/comments?post=22402"}],"version-history":[{"count":13,"href":"https:\/\/homanathome.com\/wp-json\/wp\/v2\/posts\/22402\/revisions"}],"predecessor-version":[{"id":26465,"href":"https:\/\/homanathome.com\/wp-json\/wp\/v2\/posts\/22402\/revisions\/26465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homanathome.com\/wp-json\/wp\/v2\/media\/22399"}],"wp:attachment":[{"href":"https:\/\/homanathome.com\/wp-json\/wp\/v2\/media?parent=22402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homanathome.com\/wp-json\/wp\/v2\/categories?post=22402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homanathome.com\/wp-json\/wp\/v2\/tags?post=22402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}