{"id":166,"date":"2014-09-14T12:00:00","date_gmt":"2014-09-14T18:00:00","guid":{"rendered":"http:\/\/dianehoman.wordpress.com\/?p=166"},"modified":"2024-02-13T19:19:36","modified_gmt":"2024-02-14T02:19:36","slug":"double-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2014\/09\/double-chocolate-chip-cookies\/","title":{"rendered":"Double Chocolate Chip Cookies"},"content":{"rendered":"

\"Double<\/p>\n

DANGER! WARNING! IF YOU MAKE THESE YOU MAY CONSUME THEM ALL!!!<\/p>\n

Consider yourself warned, folks. These double chocolate chip cookies are my most asked for recipe, and for good reason. They are basically everything a cookie should be. They have a dense, fudgy texture and a rich, chocolaty flavor interspersed with little nuggets of melted semi-sweet goodness. And they’re super simple – like throw everything in the mixer, drop cookie, no refrigeration, comes out perfect every time simple. Pretty much, this is the only cookie recipe you’ll ever need. <\/p>\n

This is the go-to for me. If someone holds a cookie swap, I’m there holding these babies. If there’s a party, a potluck, or a Friday that needs cookies, I pull out this recipe. <\/p>\n

Have I sold you yet?<\/p>\n

If not, here’s the recipe to speak for itself. Below you’ll find all my tips and tricks for making a perfect cookie every time.<\/p>\n

\"Double<\/p>\n

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5<\/span> from 1 vote<\/div><\/div>\n