{"id":1539,"date":"2015-08-10T08:00:00","date_gmt":"2015-08-10T14:00:00","guid":{"rendered":"https:\/\/dianehoman.wordpress.com\/?p=1539"},"modified":"2024-02-13T18:13:09","modified_gmt":"2024-02-14T01:13:09","slug":"peanut-butter-frosting","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2015\/08\/peanut-butter-frosting\/","title":{"rendered":"Peanut Butter Frosting"},"content":{"rendered":"

\"Fluffy<\/p>\n

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I made a chocolate cake<\/a>, but unfortunately didn’t gauge my cocoa powder well. I didn’t have enough to make my standard chocolate buttercream<\/a>, so I improvised. Nothing goes better with chocolate than peanut butter, and this light frosting complemented my cake perfectly!<\/p>\n

Frosting can be tricky – I spent years thinking I was just really bad at making it. My frosting was always drippy or goopy, and even if it tasted good, it always looked a little sketchy. Years ago, my mom showed me how to make the absolute best buttercream frosting ever (you can find the super-secret recipe here<\/a>). Since then, I’ve been creating frostings based on that recipe. This peanut butter frosting adds the delicious nutty flavor to a frosting that holds its shape, pipes well, and crusts. <\/p>\n

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\"Peanut<\/a><\/div>\nShare on Facebook<\/a>\n
5<\/span> from 2<\/span> votes<\/div><\/div>\n