*Note: I was sent an embossed rolling pin for free to try out. This post and the opinions in it are my own.*<\/em><\/p>\n\n\n\nLet’s start with the marshmallow fondant. I’m kind of a buttercream girl myself — I’ve always hated the taste of fondant. I kind of consider it as something you peel off the cake and throw away. Cute, but gross. However, I’ve been interested in expanding my cake decorating abilities, and fondant keeps coming up. That’s why I decided to try a marshmallow fondant recipe, and boy, it did not disappoint. This stuff rolls out easily, prints, molds, and otherwise acts just like the nasty stuff from the store, but it tastes like actual icing. My kids couldn’t stop eating it. <\/p>\n\n\n\n
It’s super easy to make, too. The hardest part is the kneading. I use my stand mixer to take care of that, so this is literally a snap. You do have to plan ahead, though, since it needs to sit in the fridge for at least a couple of hours before you use it. <\/p>\n\n\n\n