{"id":13779,"date":"2020-10-21T06:00:00","date_gmt":"2020-10-21T12:00:00","guid":{"rendered":"http:\/\/homanathome.com\/?p=13779"},"modified":"2024-02-13T17:18:26","modified_gmt":"2024-02-14T00:18:26","slug":"salsa-verde","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2020\/10\/salsa-verde\/","title":{"rendered":"Salsa Verde"},"content":{"rendered":"\n
\"Salsa<\/figure>\n\n\n\n

The produce group strikes again! I have never been the personal owner of tomatillos, but several of our baskets this last few months have had tomatillos in them. And they never just put a couple in — there’s always 10+. The first time, I wasn’t sure what to do with them. Now, I look forward to seeing them in the basket, because this salsa verde recipe is something to be excited about. <\/p>\n\n\n\n

I’ll admit, I actually didn’t know that salsa verde was made from tomatillos. I thought it got it’s green color from the chilies in it. I also have never been the biggest fan of the store-bought salsa verde. This recipe is based on one from Gimme Some Oven<\/a>, only modified to use spices from my spice drawer. <\/p>\n\n\n\n

I do love this stuff, though. I also love that I can control the heat and the flavor — that’s the best part of making food at home!<\/p>\n\n\n\n

\"Salsa<\/figure>\n\n\n\n

This salsa verde works wonderfully as a dip for veggies or chips, but it would also go great with some tacos<\/a>, on eggs, or in any dish that calls for this green goodness!<\/p>\n\n\n\n

\"Salsa<\/figure>\n\n\n
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