{"id":13089,"date":"2020-05-21T21:30:00","date_gmt":"2020-05-22T03:30:00","guid":{"rendered":"http:\/\/homanathome.com\/?p=13089"},"modified":"2024-03-07T15:29:30","modified_gmt":"2024-03-07T22:29:30","slug":"instapot-yogurt","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2020\/05\/instapot-yogurt\/","title":{"rendered":"Easy Instant Pot Greek Yogurt (Thick and Creamy!)"},"content":{"rendered":"\n
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Making your own creamy greek yogurt might seem tough, but with the instant pot, it’s actually pretty easy! This recipe\/tutorial will walk you through everything you need to know to make your own gorgeously thick and creamy greek yogurt.<\/p>\n\n\n\n

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Making your own yogurt just seems like one of those things reserved for the Pioneer Annies of the world, but it’s actually not that difficult at all. You can do it at home with just an instant pot, a thermometer, a colander, coffee filters, and a large bowl. The only thing I had to buy for this project was the coffee filters — everything else is just normal kitchen stuff at our house. <\/p>\n\n\n\n

Now, this is where I warn you. While this takes only about 15 minutes of hands-on time, it actually takes almost 24 hours total. You have to check in periodically, so if you’re planning to make this, you want to make sure you’re around at the important times, which I’ll cover below. The first time you do it, it’s a good idea to make sure you’re around all day. It’s no coincidence that I learned to do this during 2020. However, I make most of our yogurt now, even with a outside-of-the-house job, two kids, and a dog. You can definitely make this work in real life!<\/p>\n<\/div><\/div>\n\n\n