{"id":1302,"date":"2015-07-13T08:00:00","date_gmt":"2015-07-13T14:00:00","guid":{"rendered":"https:\/\/dianehoman.wordpress.com\/?p=1302"},"modified":"2024-02-13T19:15:55","modified_gmt":"2024-02-14T02:15:55","slug":"slow-cooker-refried-beans","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2015\/07\/slow-cooker-refried-beans\/","title":{"rendered":"Slow Cooker Refried Beans"},"content":{"rendered":"

\"Slow<\/p>\n

I know this is the 3rd bean post in a row, but these easy homemade refried beans are so good! I’ve always been a fan of refried beans from the can, but now that we’re doing this exercise program, canned refried beans just have too much fat.<\/p>\n

Technically, these aren’t “refried” beans since they do not get fried at any point. I used this recipe<\/a> from 100 days of Real Food as a base and started playing. My pintos were already cooked, so I halved the water used and reduced the cooking time. We also love spicy foods in our house, so I added cayenne pepper, cumin, and a very small amount of taco seasoning for added flavor. We’re pretty big fans of the result!<\/p>\n

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\"Slow<\/a><\/div>\nShare on Facebook<\/a>\n
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