{"id":12917,"date":"2020-04-27T20:30:28","date_gmt":"2020-04-28T02:30:28","guid":{"rendered":"http:\/\/homanathome.com\/?p=12917"},"modified":"2024-04-05T18:00:07","modified_gmt":"2024-04-06T00:00:07","slug":"low-carb-stuffed-peppers","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2020\/04\/low-carb-stuffed-peppers\/","title":{"rendered":"Easy Mexican Taco Stuffed Bell Peppers Recipe"},"content":{"rendered":"\n
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Savory taco meat filling stuffed in a bell pepper and covered with cheese. This easy taco stuffed pepper recipe is a great way to get your veggies in!<\/p>\n\n\n\n

\"Low-Carb<\/a>
Main Dish<\/figcaption><\/figure>\n\n\n\n

So, typically the first few paragraphs of a blog post are all about how awesome the recipe is. This is not going to be it — stay with me, though. <\/p>\n\n\n\n

I hate bell peppers. I love spicy peppers, but the bland, crunchy yuckiness of bell pepper has never been my thing. However, I recently joined a produce co-op. Each week, I get a basket full of produce that I do not have any say in. It’s based on seasonality and price. This has meant that bell peppers have come my way a few times. <\/p>\n\n\n\n

And so I had to find a way to use them. This recipe is that. The juices from the meat cook into the pepper and get rid of everything I hate about them \u2014 you know, the flavor and the crunch. Instead, this recipe tastes like delicious tacos. And that, I can get behind!<\/p>\n\n\n\n

What’s the point here? If you also hate veggies, or bell peppers in particular, but want to eat more and be healthy, this easy dinner might be a good option for you. It worked for me!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n