{"id":125,"date":"2014-09-11T13:00:00","date_gmt":"2014-09-11T19:00:00","guid":{"rendered":"http:\/\/dianehoman.wordpress.com\/?p=125"},"modified":"2024-02-13T19:19:41","modified_gmt":"2024-02-14T02:19:41","slug":"whole-wheat-bread","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2014\/09\/whole-wheat-bread\/","title":{"rendered":"Single-Rise Whole Wheat Bread"},"content":{"rendered":"

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I’ve tried many bread recipes, but my absolute favorite whole wheat bread recipe is found on the Say Yes<\/a> blog. The author calls it “Mema’s Whole Wheat Bread,” and it is fantastically light without being too crumbly. Add just a hint of sweetness to combat the bitter flavor I’ve found in so many whole wheat bread recipes, and this makes the perfect loaf.<\/p>\n

I’ve had to modify the instructions a little because the weather in Alaska means you have to coax breads<\/a> extra hard to rise, so I added in a few tips and tricks I’ve learned. <\/p>\n

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