{"id":1226,"date":"2015-06-10T08:00:00","date_gmt":"2015-06-10T14:00:00","guid":{"rendered":"https:\/\/dianehoman.wordpress.com\/?p=1226"},"modified":"2024-02-13T19:16:04","modified_gmt":"2024-02-14T02:16:04","slug":"chocolate-revel-bars","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2015\/06\/chocolate-revel-bars\/","title":{"rendered":"Chocolate Revel Bars"},"content":{"rendered":"

\"Chocolate<\/p>\n

I basically love anything with chocolate, so when my friend posted a recipe for chocolate revel bars on Facebook, I had to exercise self control and not jump up and make them. Then a friend reposted them. Then another friend liked the post. I decided the Facebook gods were determined to flood my feed with pictures of fudgy oatmeal goodness. What can you do when the Facebook gods are against you? I jumped up and made me some chocolate revel bars. Sorry not sorry.<\/p>\n

\"Chocolate<\/p>\n

These bars come from 12 Tomatoes<\/a>. The recipe is simple, and the result is positively decadent. Basically, you’re making an oatmeal cookie, coating it in fudge, and then crumbling more oatmeal cookie on top.  What’s not to like? <\/p>\n

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\"Chocolate<\/a><\/div>\nShare on Facebook<\/a>\n
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