{"id":1165,"date":"2015-05-18T08:00:00","date_gmt":"2015-05-18T14:00:00","guid":{"rendered":"https:\/\/dianehoman.wordpress.com\/?p=1165"},"modified":"2024-02-13T19:16:18","modified_gmt":"2024-02-14T02:16:18","slug":"lemon-pound-cake-with-citrus-glaze","status":"publish","type":"post","link":"https:\/\/homanathome.com\/2015\/05\/lemon-pound-cake-with-citrus-glaze\/","title":{"rendered":"Lemon Pound Cake with Citrus Glaze"},"content":{"rendered":"

\"Lemon<\/a>My husband does not enjoy desserts that do not involve chocolate. He considers them a waste of time. I, on the other hand, love fruit flavored desserts. This is why I took advantage of his absence at a conference to spend the week making fruity deliciousness. This is not the only fruity dessert you’ll be seeing in the near future!<\/p>\n

Anyway, lemon is one of my favorite flavors. It’s light, it passes for both spring and summer, and I love the bright yellow color of a lemon dessert. You just can’t beat that. It’s like sunshine in pound cake! <\/p>\n

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As for the glaze, feel free to get creative. I like to use orange juice since I usually have it on hand. It’s a great combination of tart and sweet. I also love a combination of lemon and lime for an even tangier option. <\/p>\n

This recipe makes one standard sized loaf, or a 9×9 cake. It also makes about 12 cupcakes, 6 mini-loaves, or 4 mini-bundts. It’s pretty versatile and not at all fussy!<\/p>\n

\"Lemon<\/a><\/p>\n

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