Looking for a vegan friendly Christmas dessert? Got you covered! These simple dipped Oreos are easy to decorate and easy to eat!

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Start by collecting your ingredients -- almond bark, Oreos, sprinkles, and either food coloring (keeping it vegan) or candy melts (not vegan).

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Melt the almond bark in the microwave by microwaving in 30 sec bursts. Then, dip the Oreos in the bark.

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Allow the Oreos to harden for 10 minutes. 

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Either melt more almond bark and color it with food coloring, or melt the candy melts. Drizzle the bark or melts over the Oreos, then top with sprinkles.

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For tips,  substitutions, ingredient notes, and complete instructions, click the link below!

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