Full of Tex-Mex flavor, this taco chicken casserole is a crowd-pleaser! Put it on the table in under 30 minutes.

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For this recipe, you'll need 2 cans of chicken, a can of black beans, a can of corn, picante sauce, cheese, tortilla chips, and toppings of your choice.

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Drain and rinse the corn, beans, and chicken.

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Mix the corn, beans, chicken, picante sauce, and taco seasoning. 

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Layer broken tortilla chips in the bottom of a casserole dish.

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Spread the chicken mixture over the top of the tortilla chips.

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Top with cheese and jalapeños, then bake at 350° for 15-20 minutes.

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Remove from the oven and let it cool slightly before adding other toppings. 

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For complete instructions, along with ingredient notes and FAQs, click the link below!

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