This simple version of the classic Thanksgiving side is as easy as they come! This recipe comes together quickly and tastes delicious.

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First, gather your ingredients. You'll need canned sweet potatoes, eggs, butter, milk, brown and white sugar, cinnamon, and, of course, mini marshmallows!

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Canned sweet potatoes cut your prep time by over half! Just drain them in a colander, then mash them with a fork.

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Next, melt the butter. Then add the butter, cinnamon, sugars, eggs, and milk to the sweet potatoes and mix it well.

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Pour the sweet potato mixture into a 9x9 pan and smooth it out.

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Top with mini marshmallows in an even layer. Don't overload the marshmallows!

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Bake at 350° for 25-30 minutes or until the marshmallows are golden and the sides are bubbly!

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Allow your casserole to cool for about 15 minutes, then serve. For complete instructions and recipe notes, click the link below!

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